I must be getting old. I took a few days away at the end of December — came down with a bit of a cold, and now here it’s January 5 and I am still not caught up with the New Year!
Happily, I am able to make it to Jihva for Chocolate by the skin of my teeth. I’m sorry, Deepz, for the very late entry — so glad you extended that deadline 🙂
When I was a girl, my great-aunt used to make these “cookies” for my sister and me. She always used Nestle butterscotch morsels. I remember this in large part not only because they tasted so good, but because we kids, at such a young age, could help. Nowadays with the microwave, it’s an even better recipe for young ones. They can do most everything themselves with only a watchful eye on the micro to be sure the morsels don’t scorch.
I found chocolate-caramel morsels in the store today, so decided to try those. My daughter took one taste and promptly carried the whole batch off to a gathering of her friends this eve, so I guess the recipe stood the test of time 😉
No-Bake Chocolate-Caramel Krinkles
makes about 16-20 snacks
1 10-12 oz bag Nestle chocolate-caramel morsels
1/3 c peanut butter
3 c corn flakes cereal
In a large bowl, microwave the morsels and peanut butter on half power, about 2 minutes — check after the first minute as microwaves vary. Stir until smooth. Mix in the corn flakes. Drop by teaspoonfuls onto wax paper.
Let stand until hardened — about 30-45 min.
Good luck keeping them around with kids in the house 🙂
Thanks Deepz, for choosing this yummy ingredient and bringing back some sweet memories 🙂
My Michigan trip was far too short this time. Winter beggars can’t be choosers however — I’ll take a couple of days up north, any day. Still homesick 🙂