a little crunchy outside, a little tender inside ~ Korean jeon with potato and buchimgae with Korean squash
I’m not sure how I happened upon Kimchimari last night, but since I found it I can’t stop reading (and drooling)! With the explosion of Korean squash in the garden and a few oldish potatoes hanging out until we harvest our own, I had all the makings for these deceptively simple, savory Korean fritters (or pancakes) called gamjajeon and hobak buchimgae respectively.
The recipes come from Kimchimari — I’m just putting pics up here because I love the look of the fresh fritters, white and green and crispy golden brown. They were a perfect taste treat dipped in a little soy sauce and rice vinegar, with a splash of sesame oil.
Thank you JinJoo!
tasty and crispy potato and korean squash fritters!
The pickling cukes are still running strong, with Straight Eights just beginning to produce. Next in line is this beautiful cucumber kimchi!
Weekend garden pics:
chinese chive blossoms in a sea of green squash leaves
amazing Korean squash plants covering the trellis!
at long last, the beautiful brinjals are here! this is Orient Express variety
mexibelle pepper ripening…
thai basil is beginning to flower amongst the thai eggplant
I love beets and their greens!
corn, var. bodacious, still standing while others fell to heavy rain
lebanese zucchini coming on late
not a garden vegetable, but a chillin’ kitty named pinkie 🙂
How does your garden grow?
