Archive for September, 2017

Heat Wave ~ Late Summer in the North Woods Gardens

We thought about going to Lake Superior last weekend — then the week turned hot hot hot — far too hot to leave kitties home alone for days. Not to worry, however, because the late flush of hot temps brought the garden back to life!

We thought about going this weekend too — but more of the same, 90s for days and all of a sudden there are cukes and squash and brinjal galore. I cannot complain 🙂

 

summer squash

healthy young summer squash plants at this late date!?

korean squash

korean squash ~ the gift that keeps on giving ~ there must be a dozen on now!

red pontiac potatoes

dear g dug all these beautiful potatoes this morning ~ I stuck a penny atop one to show the size ~ the largest was over a pound!

red pontiac potato

all fresh and clean and ready to cook!

san marzano tomatoes waning

most of the tomatoes are dying down ~ here are the San Marzanos ~ this late heat wave is good for ripening on the vine

healthy rogue tomatoes

the healthiest tomatoes we had all season were the rogue-volunteers!

african queen tomatoes

african queen tomatoes at various stages of ripening

cherokee purple heart tomato

cherokee purple heart tomato, perfectly ripe ~ we ate this with miss m’s amazing basil salad dressing tonight!

chard

the chard has taken off again

baby beets and gai lan

probably my fav ~ baby beets and gai lan (chinese broccoli)

I bought a small yellow mum to set near the doorstep but it sure doesn’t feel like autumn yet…

how does your garden grow?

 

 

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Fall Frenzy

Another hurricane is busy wreaking havoc — this time on Florida with other states to come — here’s hoping all in Irma’s path are safe tonight.

The week since I returned from Mass. was mostly rainy and cold — so cold we covered the beans in case of frost on Friday night — luckily that didn’t happen. This week should bring better weather. Tomatoes are still trying to ripen outdoors and the squash and cukes have taken on a second life. Peppers are coming on strong and the little chinese broccoli seedlings are growing… kohlrabi too. The lack of heat has meant fewer brinjals and no okra at all. Still there are chard and beets and so on… there’s nothing to complain about with the gardens this year!

squash and long beans

beautiful long beans, summer squash and lebanese zucchini ~ with one lonely brinjal

daisy is dreaming of agates

daisy is dreaming of catnip from the garden

lake superior waves

I am dreaming of Lake Superior …

lake superior agate

and her hidden treasures!

If this nice weather holds, we might be able to escape to the UP for a day’s agate hunting 🙂

pickles and basil dressing

Meanwhile, here is Miss M’s scrumptious basil salad dressing, along with a mess of pickles we put up last night!

Miss M’s Basil Salad Dressing

I messaged Miss M to send me the recipe for the yummy basil dressing we had at her new apartment. Would you believe my baby is 25!??! She and her boyfriend made a salad of home-grown tomatoes (carried in bubble wrap all the way from Michigan!) with burrata — that creamy dreamy cousin of fresh mozzarella — with this fresh dressing drizzled on top.

Here is the recipe precisely as she told it to me 🙂

“Take half a cup of olive oil, two cups packed basil, a bit of lemon juice–calls for 1/4 of a cup but I like less, and 1-2 cloves garlic. Salt and pepper to taste, blend together and enjoy!!

OH, and add three tablespoons pine nuts!!”

I used all the lemon juice and just love this dressing on any salad — but especially with burrata — check out this link!

 

Happy Monday!

 

 


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