Ringing in the Season with Curry Leaves Galore

tiny christmas tree
our tiny tabletop tree ~ complete with clementines and christmas candy

When I moved to northern Michigan, I knew I would miss the proximity to the Indian and other Asian grocery stores that I loved so much. Now, nearly two years later, I have learned to handle this minor inconvenience. I shopped around town and discovered ghee and a few other staples at Meijer’s supermarket — who knew? Meijer’s even boasts an expanded produce section — think bottle gourd and small brinjals and greens of every description — once I even found fresh methi there and I nearly cried!! I found a Latin American store which sells rice and tapioca flours, dried chiles and cumin, and many great veggies such as chiles, cilantro and limes which are cheaper and fresher than the supermarket variety. I grew my own Korean radishes in the garden for making kimchi. The one thing that eluded me was curry leaves.

Then I happily stumbled upon NJ’s Grocery in the tiny village of Lake Leelanau, on the beautiful Leelanau Peninsula. NJ’s is a sweet little hometown grocery store, offering the usual everyday groceries, produce, its own small meat counter and deli, and… homemade Indian cuisine!? How lucky could I be? Just a half hour’s scenic drive up West Bay from work there was a tiny Little India awaiting me, complete with a few dals and spices on the shelves. One look at the dishes on offer and I knew someone must have access to … ahem … the elusive curry leaves. Of course I am not shy, so I asked 🙂

Rosie, the kind lady in the kitchen, was good enough to sell me some of her stock of lovely curry leaves — albeit frozen — which I otherwise would have no hope of obtaining. This is what I have been using in sambhar and other dishes since I arrived in the north woods. Then I traveled back to Boston for Thanksgiving last month. I ventured out with little m on a shopping extravaganza. From Patel’s in Waltham I scooped up bags of Haldiram’s cornflakes mixture (dear G’s fav!), some of my fav Gujarati fafda, a few harder-to-find spices, and about 10 packages of dreamy looking fresher-than-fresh greener-than-green curry leaves to carry home with me.

fresh curry leaves podi
precious cargo ~ fresh curry leaves and the tasty podi they made!

Back in the north woods, I immediately cooked up several sambhars and curries absolutely loaded with my fragrant find.

chicken curry with curry leaves galore!
chicken curry with curry leaves galore!

I froze a couple of packages, but I can *get* them frozen now. I searched and searched for the perfect way to preserve my bounty. Finally I decided on this tasty-looking recipe from Sangeetha of Spicy Treats. I made it tonight and it is absolutely divine! I followed Sangeetha’s recipe with few changes — I increased the garlic, reduced the red chilies, and forgot the jeera! 😦 Nevertheless, I was so happy with the way the toasted curry leaves ground to a fine powder with the fragrant dals and hing… the first time I have made a podi that came out so soft and … well … powdery! Thanks for the great recipe, Sangeetha 🙂

curry leaves podi with rice and ghee
the fresh curry leaves podi with rice and ghee… mmmm

Of course, I saved a couple (ok, a few) packets of curry leaves from the deep-freeze because… I now am sufficiently encouraged to try my hand at ISG’s famous sambhar powder!

rice with curry leaves podi and ginger-lime rasam
the yummy curry leaves rice with ginger-lime rasam from Anushruti’s Divine Taste ~ another delicious recipe!

pinks and gibby
pinks and gibby are sleeping by the fire ~ all is cozy in the north woods

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2 Comments »

  1. Linda, glad to see your post For the longest time when curry leaves were not readily available I used the curry leaves powder that I bought from back home. (just dried and powdered and it never goes bad).

    Happy Holiday! to you and G.

  2. Hello Linda… Nice to see you settling well in the new place. Its been a while since I commented (I guess the first and the last time was in May 2008) but I do keep following your blog. Do keep us (your many many fans like me) enlightened with more frequent blog posts (I know certain other things take priority over time and the initial enthusiasm with blogging fades down with time – it happened to me as well). Anyway, have a great spring and summer seasons ahead!

    PS: The place and the posture of Pinks and Gibby is making me really really envious 😉

    Thanks for your kind comments — happy to see a visitor from “way back when”! 🙂 Best wishes!

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