kala chana (black chickpeas) and fresh clementine
fresh dill and moong dal
I’m trying to keep up with all the new blogs, recipes, and events I’ve discovered in the past few weeks. My list of must-try dishes was already long… now I’m adding to it faster than I can cook and eat!
Recently I happened upon Coffee’s blog and her lovely idea, a Monthly Blog Patrol Event. This is all about trolling for recipes, then cooking and blogging about them. Perfect! I do this all the time — easy to send an entry or two for this 😉
Dilip’s Moong Dal with Dill
Dilip’s Moong Dal with Dill is reminiscent of summer with its beautiful sunny colors; while the bright flavor and fragrance of fresh dill permeates the dish.
It makes a lovely light lunch or supper that will leave you craving more.
Nandita’s Kaala Chana Curry (with clementines)
Nandita’s Kaala Chana is a heavenly dish on a cold day; infused with the dark, smoky taste of kala jeera, black cardamom, and carmelized onions. Try it with a fresh clementine for a real winter taste treat.
Delicious Dill Dal!
Comforting Kaala Chana!
Thank you Coffee, Dilip, and Nandita!