Every few weeks I have a chance to shop in two small groceries a few towns over. One is strictly Indian, while the other shop carries Indian, Chinese, Japanese, Thai, etc. Both always have lots of fresh veggies, my favorite part. Friday and Saturday seem to be delivery days, so I always try to time my visits for the weekend.
What do I want to make with these?
Saffron Hut’s Superlative Ridge Gourd Curry and those cottage cheese-spinach chappatis, too.
I also finally found sabudana papad. I’ve wanted them for months, and was too chicken to ask. For those I want to make some rice and dal. One of the most appetizing pictures I’ve ever seen is of Indira’s Mango Dal and Rice Mudda in Sabudana Papad. I want to try this even if I can’t have green mangoes.
Last but not least, I stocked up on canned and frozen drumsticks. Not the fresh I was hoping to find, but perhaps those will show up one day. Lunch was one whole can of drumsticks, carefully scraped and warmed over hot rice. The canned drumstick does taste very much like well-cooked asparagus. I am anxious to know what the frozen tastes like, without brine.
The fresh lychees are, of course, for dessert!