Continuing this little story, we set off from New Hampshire on a rainy morning, and drove south into Massachusetts. Turning west, we picked up the historic Mohawk Trail. Avoiding the highway was best for kitties and driver alike; we made several stops along the way. The first was Erving, a small town in western Mass. Like many such towns, it lives alongside the railroad.
We ventured off the Trail to visit the hamlet of Shelburne Falls, home of glacial potholes. Here, the Deerfield River tumbles over a dam at Salmon Falls. As it was early spring, there was plenty of runoff. My photos did not capture a pothole. Still, it was a sight to see, all that water — and a pretty little town in the foothills of the Berkshires to boot.
salmon falls and glacial potholes at shelburne falls
Continuing from that small detour, we arrived at the famous hairpin turn coming down into North Adams. Of course there are myriad hairpin turns in the world — the thing about this one is that you don’t expect it unless you have heard of it, and if you haven’t traveled in the western part of Massachusetts, you probably wouldn’t have. This turn seems to spring up out of nowhere and affords some lovely views!
The rest of the drive was too rainy to stop for photos. We continued off the beaten path, until NY Route 7 carried us across the Hudson River via the Collar City Bridge. Faced with the outskirts of Albany, we stopped for the night. Kitties were mighty perplexed, as you can see.
Upvas Fasting Mix Dosa ~ An Experiment
One thing I knew I would miss in moving away from a major metropolitan area was the *shopping* — food shopping to be more precise — my favorite haunts for Indian and other Asian groceries, to be exact! To comfort myself, I stocked up on numerous items. For example, I am probably good on methi seeds and Korean chili powder for the next oh, 20 years or so
I purchased this Upvas Fasting Mix by Deep Foods. I had NO idea what to do with it, but it was inexpensive, came in a small package, and looked too good to pass up (yep, I am a sucker for marketing — and I know it). Just look at that green, serene figure meditating on the lovely light-colored flour, bathed in yellow sunlight. You just *know* something good will happen to you if you cook with this, right? Right! Maybe you’ll find inner peace — maybe you will create WORLD peace! Yep, that’s me… a dreamer to the end.
Shortly prior to moving, I visited King Arthur Flour in Norwich, VT with my good friend A. There, I purchased a sourdough starter and carried it to Michigan in the cooler. When I landed, I fed the starter and made two batches — one for me and one for dear G. Now that I am here in the new little home, there is no need for two starters — today we combined them into one and freshened it up.
The fascinating fasting mix moved with me amongst the other goodies, all the way to the north woods. I searched and searched for a way to use it. This morning I found a recipe on Deep’s website. Rather than fried bread (that would negate all that good stuff that fasting is supposed to do, right?), I decided to try dosai with the freshened sourdough.
To make dosai, a cupful of starter went into a bowl, along with a cup of that Upvas Fasting Mix and about 1 1/2 cups of water. Happily, after an hour or so, the neglected starter came to life and the dosa batter bubbled. I added only a pinch of salt before cooking. The dosai came out as mine usually do — looking like a mess!
I added a bit more water to the very last of the batter for a ‘paper dosa’…
They all tasted properly dosai-ish nonetheless, and I am happy to know the sourdough is working yet. A simple potato palya (modeled after this lovely recipe of Prema’s) with plenty of onion was the filling, and that was my supper for work tonight.
And whew, the work day is over and so is this post