Here I am to join you Vani, and wishing you a Happy Blog Birthday!
Today, my breakfast was sabudana khichdi based on Nupur’s recipe. My lunch was the leftover palya from the Fasting Dosa Experiment (and seriously, no dosa from my kitchen need apply, the filling was better than the wrap!). I had both while manning the front desk of a lovely little hotel — the first day I was not tempted by the bagels and cream cheese served up for b’fast there!
Tonight I am making ISG’s kollu paruppu chutney and rasam. This is so delicious that I routinely keep a quantity of the special rasam powder in my freezer
No photos of the above, as I worked late last night only to return first thing this morning. No rest for the weary in my new life! Tomorrow is a coveted day off so I can photograph at leisure; hopefully I will get some things prepared ahead to carry with me the rest of the week.
The little garden in the north woods is coming along in spite of cooler temps last week.
these lovely lebanese squash plants are among my favorite things in the garden ~ already bearing fruit but too small to pick…maybe tomorrow?! hopefully these are similar to the korean grey squash I grew so fond of ~ dear h-mart, please build a store in the north woods!